Food Safety Testing
Comprehensive pathogen screening, indicator organism testing, and environmental monitoring for food producers, processors, and packagers. ISO 17025 accredited with 48–72 hour turnaround.
Testing Services
From pathogen detection to environmental monitoring, we cover the full spectrum of food safety testing your facility needs.
Pathogen Screening
Detection of the organisms that pose the greatest risk to consumers: Salmonella, Listeria monocytogenes, E. coli O157:H7, and other foodborne pathogens. These tests are critical for product release decisions and are often required by retailers, distributors, and regulatory agencies.
Indicator Organism Testing
Indicator organisms help you monitor the overall hygienic quality of your production environment and finished products without testing for every specific pathogen. Elevated indicator counts are early warning signs that corrective action is needed before a real problem develops.
Water Activity Testing
Water activity (aᵂ) is one of the most important factors controlling microbial growth in food products. Knowing your product’s water activity helps you predict shelf life, determine storage requirements, and identify products at risk for mold or bacterial growth.
Environmental Monitoring
Your production environment directly impacts product safety. We help you design and execute environmental monitoring programs that sample surfaces, drains, air, and equipment contact areas to detect contamination before it reaches your finished product.
Regulatory & Compliance Support
FSMA Compliance
The FDA Food Safety Modernization Act requires preventive controls and environmental monitoring for many food facilities. Our testing supports your FSMA compliance obligations.
Third-Party Audit Support
SQF, BRC, FSSC 22000, and other GFSI-recognized schemes require documented testing programs. Our COAs and methods satisfy third-party auditor requirements.
Retailer & Distributor Requirements
Major retailers and food service distributors require documented pathogen testing from accredited laboratories before accepting products for distribution.
Keep Your Products Safe
Submit samples today or contact us to discuss an ongoing food safety testing program for your facility.